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Mishloach manos inspo, hazelnut bites, raising a daughter
Issue 64 // JAM
Hi!
I’m SO excited because the second JAM Drop summit is coming together with the most incredible speaker lineup! You’re going to have to wait til after Pesach for it — but it’s gonna be good 💜
Readers Recommend
To clean your walls: wrap a magic eraser in a rag for great results!
JUST LOVING: Reader’s favorite Amazon finds
Working on your pre-Pesach decluttering? Try these multi-purpose, neat containers. JAM reader feedback: “I use these for creams, combs, brushes….”
JAM PARTNER
Join Magnetic by Design, a free, live masterclass — tomorrow, Feb 11 — to learn a simpler, more grounded approach to client attraction that works for you from business mentor and strategist Rachel Lubchansky.
You’ll learn:
Why client attraction feels hard for so many women (and the shift that changes everything)
How to make your messaging magnetic and get visible in a way that fits your strengths, energy, and real life
What actually creates momentum and consistent clients over time
Jackie Glaser’s personal story has inspired thousands, and now she’s sharing the tools to help you clear the path for what you truly want in a free webinar.
JUST FOR YOU
🥕INSPO: Send real food for mishloach manos. Want to send real food for mishloach manos? Here are some ideas:
Veggie sticks with dip
Board or sectional container with chummus, pita chips, and veggies
Acai cups
Sourdough with infused olive oil
Three mini kugels
Chicken wings with coleslaw or potato salad
Yogurt and granola
What do you send?
😋REC: Make a better-for-you snack. Hazelnut Cocoa Bites by Liatt from True Mothering. (See an image version in the PS)
Place 1 cup hazelnuts on a baking sheet lined with parchment paper. Toast in an oven preheated to 375°F for 8-10 minutes.
Remove, and rub with a kitchen towel to remove the skins. Chop well in a blender or food processer. Set aside a small handful of chopped nuts.
Add 2 Tbsp cocoa powder, 2 Tbsp maple syrup, and ¼ tsp sea salt to the chopped hazelnuts and process until it forms a dough.
Remove the dough, and roll into golf ball-sized balls with slightly damp hands. Roll each ball in the reserved hazelnuts. Place in a sealed container in the fridge to harden slightly (about 20 mins).
Enjoy!
🥖REC: Finally… make sourdough! It’s been on my bucket list for ages, and now thanks to Leba Friedman, I might actually get to it! Leba’s course helps people realize that sourdough really IS easy – even if you don’t like baking. (And, the cost of the course is like one loaf of sourdough 😅). If you want to learn how to make sourdough, get tips and trips, and understand how to troubleshoot get her course (or gift it to a loved one!)
*To spotlight your brand or product here, reach out.
JUST FOR LAUGHS
MOTHERHOOD MUSING
That’s all for today!💜☕
The JAM Fam
PS. Prefer an image? Here’s the Hazelnut Cocoa Bites recipe:
Want more recipes like this? Get them here.
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